Summer Menu

Valid July 1 – August 11
Lunch, 1:00 p.m. – 5:00 p.m.
Dinner, 6:00 p.m. – 9:00 p.m., Tuesday - Saturday (The Grill Menu and Pizza Menu are also available during these hours provided the weather allows for grilling and staff is available)
Buffet on Sundays and Mondays 6:00 p.m. – 8:00 p.m.

Welcome to Smålandsgården

Our menu is a tribute to the landscapes of Småland. Here, food is prepared with care, based on fresh seasonal ingredients from local farms. We want every meal to be more than just food – a taste experience that awakens the feeling of summer and creates new holiday memories. In the meeting of beautiful nature, good food, and warm community, we hope you will feel at home.

Our suppliers

At Smålandsgården, we are proud to collaborate with local farmers and food artisans. Through them, we gain access to ingredients that simply taste better – and which are produced with care.

We buy meat from Bosons Gård, Lupiners Gård, Visingsögrisen, and Adelövs Gård, vegetables from Ravelsmarks Gård, eggs from Bröderna Hyltbring, dairy products from Strands Gård, ice cream from Grenna Glass, cheese from Brostorps Gård, as well as honey, chanterelles, and wild garlic from Wernerssons. Our beer comes from Nääs Gård, Röttle Mejeri, and Åbro. Our juice and white currant beverage come from Rudenstams and Must taste.

As soon as we find new great products in our local area, we buy them. If we cannot get local products, we choose Swedish first, then from our neighboring countries – and as a third choice, from Europe. A few ingredients, such as coffee, come from countries outside Europe.

We take pride in highlighting these entrepreneurs, whose work makes our menu possible.

We always require table reservations in advance – so e-mail your request to info@smalandsgarden.com

The menu varies depending on the season, but you can always find a range of options to suit most tastes. We are fully licensed for those who wish to enjoy wine/beer with their meal.

Lunch Menu

July 1 – August 11, 1:00 pm – 5:00 pm

Hot-smoked rainbow trout, 195 SEK

With potato salad, green salad, mustard sauce (LF, GF)

Roast beef, 195 SEK

With potato salad, green salad, truffle mayo (LF, GF)

Goat cheese, 185 SEK

With potato salad, green salad, and pepper salad (GF, veg)

Sweet lupin salad, 185 SEK

Sweet lupin beans, tomato, cucumber, olives, pickled red onion (GF, LF)

Shrimp sandwich, 195 SEK

Shrimps, egg, mayo, cucumber, tomato, lettuce, lemon on dark rye bread.

Snack platter, 145 SEK

Beer sausage, cheese cubes, nachos, olives, salsa, mustard (GF)

Little snacks

Nuts, 50 SEK
Chips, 50 SEK

Something sweet

Cinnamon bun, 45 SEK
Grenna ice cream in a cup, choose between Vanilla, Salted Butter Caramel, and Forest Berries, 75 SEK

Dinner Menu

Dinner, 18:00 - 21:00, Tuesday - Saturday
Buffet on Sundays and Mondays, 18:00 - 20:00

Starters

Chianina Carpaccio, 145 SEK

Beef inside round, hemost cheese, walnuts, truffle mayo, semi-dried tomatoes and bread

Venison Bruschetta, 145 SEK

Smoked venison, lingonberries, salad, Stora blå cheese, olive oil and bread

Bruschetta al pomodoro, 105 SEK

Tomato, salad, garlic or wild garlic, olive oil, capers, aceto balsamico and bread (vegan)

Goat cheese salad, 145 SEK

Honey-baked goat cheese, walnuts, strawberries, pickled red onion, salad dressing and bread (veg)

Focaccia, 75 SEK

Italian bread with rosemary, coarse salt and olive oil in two flavors (vegan)

Toast Skagen, 155 SEK

Prawns, crème fraîche, mayo, red onion, dill, whitefish roe, lemon, fried sourdough bread

Main Courses

Cod loin, 345 SEK

White wine sauce, potatoes and seasonal vegetables (GF)

Sweet lupin burger, 295 SEK

Wild garlic vegan mayo, tomato, cucumber, red onion, bread and fries (vegan, LF)

Vegan chili, 225 SEK

Soya chili, tomato, nachos, sour dream (Vegan, LF)

Goat cheese salad, 235 SEK

Honey-baked goat cheese, strawberries, walnuts, pickled red onion, salad dressing and bread (veg)

Desserts

Cheesecake from Brostorp, 105 SEK

With cream and raspberry jam

Chocolate dreams, 105 SEK

Chocolate mousse, Baileys, cream, berries, cookie crumbs

Very Berry, 135 SEK

Forest berry ice cream, jam, cream, berries, served in a waffle

Go Nuts, 135 SEK

Hazelnut ice cream, Nutella sauce, nuts, cream, served in a waffle

Swedish summer, 145 SEK

Strawberry sorbet, strawberries, prosecco, cream

Waffle with chocolate, 135 SEK

Vanilla ice cream, strawberries, chocolate, cream

Grenna ice cream in a cup, 75 SEK

Choose between Vanilla, Salted caramel, or Forest berries

Children's Menu

Prince sausage from Visingsö, 125 SEK

With fries, salad and ketchup

Burger with beef from Bosons Gård, 125 SEK

With bread, salad, ketchup and fries

Grill Menu

We grill when the weather is nice and when we have enough staff!
July 1 - August 11, Tuesday - Saturday, 6:00 PM - 9:00 PM

Our Smokey Beast!

BBQ is our greatest passion. With birch wood from Småland, we create smoke that gives that extra depth of flavor. It also smells wonderful while we're at it.

Protein

Entrecôte or Sirloin (approx. 200 g), 340 SEK

Beef Ribs (in BBQ for about 8 hours, approx. 125 g), 145 SEK

Beef Burger (Chianina) with bread, approx. 150 g, 190 SEK

Pork Tomahawk, approx. 200 g, 230 SEK

Chicken Drumsticks, approx. 150 g, 125 SEK

Visingsö Sausage, approx. 100 g, 85 SEK

Lamb Racks, approx. 90 g, 190 SEK

Sides

Corn on the Cob, 55 SEK
Onion Rings, 40 SEK
Vegetable Skewer, 55 SEK
Roasted Potatoes, 40 SEK
Fries, 40 SEK
Small Salad, 40 SEK

Butters & Sauces

Smokey BBQ, 30 SEK
Chimichurri, 30 SEK
Lingon Whisky BBQ, 30 SEK
Ramson Lemon, 30 SEK
Garlic Butter, 30 SEK
Truffle Mayo, 30 SEK

Pizza Menu

July 1 – August 11, Tuesday – Saturday, 6:00 PM – 9:00 PM

Our Pizzas – A Journey of Flavour to Naples

Our pizzas are baked with dough made according to Neapolitan tradition – long-fermented sourdough, airy and easy to love. They are baked at up to about 450 degrees in our wood-fired stone oven in the restaurant or in the kitchen’s stone oven, resulting in a perfectly baked pizza in just a few minutes. With carefully selected ingredients from Sweden and Italy, we create pizzas with both soul and flavour – from the classic to the creative, always with love for the craft.

Of the pizzas below, Margherita and Bianco vegetariana can be made as a vegan alternative. Unfortunately, we do not offer gluten-free pizzas.

Margherita, Tomato sauce, mozzarella and basil oil, 145 SEK

Copa di Parma, Tomato sauce, mozzarella, Italian air-dried pork shoulder, rocket and olive oil, 195 SEK

Pepperoni (spicy), Tomato sauce, mozzarella, pepperoni salami and chili, 175 SEK

Pulled pork (spicy), Crème fraîche, pulled pork, jalapeño and BBQ sauce, 175 SEK

Bianco vegetariana, Crème fraîche, mozzarella, pickled red onion, olives, walnuts, rosemary, rocket and aceto balsamico, 165 SEK

Bianco carne di pancetta, Crème fraîche, mozzarella, Italian cured and air-dried pork belly, pickled red onion, olives and rosemary, 195 SEK