Spring Menu

Served from 18:00 – 21:00

Table reservation required in advance

Starters

Carpaccio (Chianina beef) – 145 SEK
Beef fillet, cheese, walnuts, salad, truffle mayo

Bruschetta – 145 SEK
Toasted sourdough bread with seasonal toppings

Toast Skagen – 150 SEK
Prawns, crème fraîche, red onion, dill, vendace roe, lemon, toasted sourdough bread

Cod fillet – 335 SEK
White wine butter sauce, potatoes and seasonal vegetables

Corn-fed chicken drumstick – 295 SEK
Honey & lime marinade, fries and salad

Pork tomahawk – 335 SEK
Pork chop on the bone, rosemary-garlic sauce, potatoes and seasonal vegetables

Burger (Chianina beef) – 285 SEK
Beef burger, pickled cucumber, cheddar cheese, salad, BBQ sauce, fries, bun

Sirloin steak – 395 SEK
Garlic butter, potatoes and seasonal vegetables

Fries with truffle mayo – 60 SEK
Onion rings with BBQ sauce – 50 SEK
Crisps or peanuts – 50 SEK
Bread with garlic butter – 40 SEK

Very Berry – 125 SEK
Wild berries from Småland, Grenna ice cream, whipped cream

Lemon Cheesecake – 105 SEK
Served with whipped cream

Chocolate Dreams – 105 SEK
Chocolate mousse, berries, whipped cream, biscuit crumbs

Grenna Ice Cream – 75 SEK
Flavours: Vanilla, Wild Berries, Salted Butter Caramel

Prince sausage (from Visingsö) – 125 SEK
With potatoes and salad

Burger (Chianina beef) – 125 SEK
Beef burger, fries and salad

All dishes can be served with either potatoes or fries upon request.
Vegetarian and vegan options available on request.